Tuesday, July 5, 2011

tortellini pasta salad

this recipe is a tradition at most friend events... showers, baptisms or one year birthday parties (we've surpassed the summers of a bazillion weddings and onto summers of a bazillion kiddo birthday parties) i eat it as a side dish in the summer or as a main course for lunch. yet another recipe with spinach.

tortellini pasta salad
2 bags refrigerated tortellini
6 c fresh spinach
1 pint cherry tomatoes, halved.
1 can artichokes, drained & chopped
4 oz shredded parmesan

dressing:
1/2 c olive oil
1/4 c red wine vinegar
1 envelope italian dressing seasoning

1. cook tortellini as directed on package and cool.
2. mix dressing ingredients.
3. combine all ingredients.

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