Saturday, May 12, 2012

teriyaki pork tenderloin kabobs

we broke out the grill. amen.
i read somewhere recently that pork being unhealthy is just a myth. i'm sure there was more to that, but i'm going to just go with it. i do like a pig. unless of course i can see it's cute face. then you can count me out.
this is a super simple weeknight recipe. i served with a side of brown & wild rice.

teriyaki pork tenderloin kabobs
1, 2 lb pork tenderloin, cut into 2"x 2"pieces
1 yellow squash, sliced thick
1 zucchini, sliced thick
1 red pepper, cut into 2" x 2" pieces
1 purple onion, cut into 2" x 2" pieces
teriyaki marinade (below)

teriyaki marinade
3 cloves garlic, minced
2 tbs brown sugar
1/3 c soy sauce
1/2 tsp ground ginger
1/2 tsp ground black pepper
1 tbs olive oil

1. combine teriyaki marinade ingredients in a large plastic bag marinade pork tenderloin pieces in teriyaki sauce for 30 minutes.
2. place kabob ingredients on skewer alternating veggies with pork.
3. grill on medium heat for 7 minutes on each side or until cooked thru.

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